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IOC international workshop on sample preparation and chromatogram interpretation in olive oil quality and purity control

Udine (Italy) / 27.05.2014

The International Olive Council, in cooperation with the Department of Food Science of Udine University and the Italian Society for Fat Research (SISSG), will shortly be holding the first international workshop on the subject of sample preparation and chromatogram interpretation in olive oil quality and purity control. The workshop, which will take place in Udine (Italy) from 26 to 30 May 2014, is designed to respond to the need in IOC member countries for technical officers skilled in the application of new methods of lipid analysis, with particular reference to olive oil.

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