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Home / Blog / Registration open for 14th edition of International Olive Council Mario Solinas Award
Medallas Mario Solinas
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Registration open for 14th edition of International Olive Council Mario Solinas Award

MADRID / 05.12.2013

Named as a tribute to the late Professor Mario Solinas from Italy, one of the driving forces behind the sensory analysis of olive oil, this competition aims to pick out the extra virgin olive oils with the best organoleptic characteristics in four categories: intense, medium and mild green fruitiness and ripe fruitiness. Entries must come from a uniform batch of at least 3 000 litres of oil stored in the same tank.


The deadline for registration and receipt of samples is 14 February 2014. The top three winners in each category will walk away with a gold, silver or bronze medal and a diploma. Finalists will also take home a diploma. The prizes will be awarded by the Executive Director of the IOC and other authorities during an official ceremony. Winners are allowed to mention their prize on the labels of bottles containing oil from the same batch as the winning sample. The competition rules are posted on the IOC website:

(www.internationaloliveoil.org).

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

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