On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
.
The website of the International Olive Council
On 20 and 21 September 2012 the Executive Secretariat took part in Expolivo 2012, held in Catamarca, Argentina. During the Show, panel discussions broached issues connected with production, exports and the promotion of olives and olive oil.
.
Ministers and representatives from the main olive oil and table olive producing countries reaffirm the strategic importance of the olive sector in Córdoba Córdoba, 20 November 2025. — On World Olive Day, 28 olive...
The world’s leading olive-producing and consuming countries join forces to shape the future of a strategic sector Delegations from 45 out of 47 member countries arrived in Córdoba (Spain) this week to take part in the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s research brings fresh insight into the powerful role of olive oil...


Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.


Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.