Now back at the desk after the summer break, the IOC Executive Secretariat is getting ready for a busy calendar of meetings and activities in every sphere.In the economic area alone, it has convened the third meeting

The website of the International Olive Council
Now back at the desk after the summer break, the IOC Executive Secretariat is getting ready for a busy calendar of meetings and activities in every sphere.In the economic area alone, it has convened the third meeting
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet—a traditional eating pattern from countries bordering...
The International Olive Council (IOC) reminds all stakeholders that the deadline to register for participation in the pilot phase of the Carbon Balance Project is tomorrow, 30 May 2025. This pilot phase marks a major...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diets rich in olive oil, vegetables, fruits, whole grains, legumes, and fish—like the...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.