Now back at the desk after the summer break, the IOC Executive Secretariat is getting ready for a busy calendar of meetings and activities in every sphere.In the economic area alone, it has convened the third meeting

The website of the International Olive Council
Now back at the desk after the summer break, the IOC Executive Secretariat is getting ready for a busy calendar of meetings and activities in every sphere.In the economic area alone, it has convened the third meeting
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil is a key component of the Mediterranean diet, long associated with improved...
Last Thursday, the Executive Secretariat of the International Olive Council (IOC) had the honour of welcoming H.E. Mr Nizar Hani, Minister of Agriculture of Lebanon. The Minister was accompanied by Ms Chantal Bassim, Chargé...
The International Olive Council (IOC) held its third working session on the Carbon Balance Project in Marrakech, Morocco, on 30 September and 3 October, marking a significant step toward enabling olive growers to benefit...
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.