The website of the International Olive Council
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/ International Olive Council (IOC) to award cash prize of €5,000 to author of Best Olive Article!
An international jury will select the “best article”, i.e. the best written, most original, most innovative, best documented, most comprehensive and most deeply researched article promoting the desire to discover/enjoy olive oil and table olives and/or to know more about them.
The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the procurement of a medical insurance for the staff of the IOC’s Executive Secretariat. The selected company will sign a...
The Mediterranean diet (MedDiet), which is characterized by a high intake of olive oil, vegetables, fruits, nuts, whole grains, and legumes, can be useful to improve mental health. A recent cross-sectional study showed that...
It is well-known that water is becoming an increasingly scarce commodity across the planet. This new reality has pushed olive-growing countries to adopt novel policies and to take decisions with regard to national water...
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Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
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