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Home / Blog / Investment opportunities in the Egyptian olive sector
ghedira e ministro egiziano due
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Investment opportunities in the Egyptian olive sector

23.04.2019

Cairo - "Egypt has the full support of the International Olive Council in the fields of technology and environmental protection, olive oil chemistry and the promotion of olive oils, as well as in terms of economic and statistical matters." These were the words of Abdellatif Ghedira, the Executive Director of the IOC, at the opening of the international seminar on investment opportunities in the Egyptian olive sector, on the eve of the 53rd meeting of the Advisory Committee.

At the opening of the ceremony, the Egyptian Minister of Agriculture, H.E. Ezz El Din Abu Steit, outlined the investment opportunities available to foreign entrepreneurs seeking to create new partnerships with his country. Egypt, which currently holds the rotating presidency of the International Olive Council, has just launched an ambitious investment project to plant one hundred million olive trees on Egyptian territory over the next four years.

In addition to the seminar and the work of the Advisory Committee, the Olive Oil, Olive Oil Technology and Environment Unit organised a table olive tasting course for panel leaders in Cairo.

Abdellatif Ghedira encouraged "Egyptians and all other producer and consumer countries to seize the opportunities that may arise from the cultivation - in the agronomic and philosophical sense - of olive oil". He stressed that olive growing was synonymous with wealth and job creation.

–

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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