JAPAN has closed its imports of olive oil and olive pomace oil for the 2016/17 crop year at 56 853 t, which is up by 0.2% compared to last year. Graph I tracks the movements in this market, which saw a rise in import volumes as of the 1997/98 crop year, as a result of the promotion campaigns that the IOC began in 1991. Ten years later, imports underwent another significant increase, reaching their top levels in the 2014/15 crop year, at almost ...
This week on OHIS
MADRID, SPAIN / 29.03.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s first article takes us on a journey through the history of olive oil research...
IOC experts deliberate on nutritional advancements
MADRID, SPAIN / 26.03.2024
Olive oil is extraordinarily rich in health benefits The IOC Executive Secretariat recently convened the Organization’s scientific committee of nutrition experts on Tuesday, February 27, 2024. Studying and disseminating...
The IOC at a technical conference on olive groves and the carbon credit market
Olive trees are resistant to climate change On Monday 18 March, the IOC took part in a technical conference on the carbon credit market in the framework of olive groves, organized in Seville (Spain) by Oleoestepa S.C.A....