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  The Executive Secretariat of the IOC welcomed Pablo Morello Parra as Head of the Olive Oil Technology and Environment Department in April 2021. He has since worked as part of the team of the Head of the Olive Growing,...

                As part of the celebrations to mark the 25th anniversary of the Official Tasting Panel of Virgin Olive Oils of Catalonia, Head of the Standardisation and Research Unit...

    From 27 to 30 September 2022, the IOC will hold an international workshop entitled ‘Olive Resilience to Climate Change’ in Lisbon/Évora, Portugal. This workshop aims to give an overview of several topics...

The June 2022 issue of the IOC newsletter is now available online. This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the Executive...

Within the framework of the promotion activities approved by the IOC for 2022, the Executive Secretariat (ES) intends to award grants to finance national programs to promote local consumption of olive oil and table olives in...