The IOC announces this year’s best EVOOs!
MADRID, SPAIN / 19.03.2024
The Mario Solinas Quality Award recognizes oils from all over the world for their extraordinary quality and sensory attributes The IOC has published the list of winners and finalists of the 24th edition of the Mario Solinas...
This week on OHIS
MADRID, SPAIN / 15.03.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health It is already known that maternal habits during pregnancy are important and influence the health of the...
A seminar on the valorization of olive by-products and waste minimization
JAÉN, SPAIN / 13.03.2024
Organized jointly with the University of Jaén from 3 to 7 June, 2024 The IOC’s Olive Growing, Olive Oil Technology and Environment Unit is co-organising a seminar with the University of Jaén on the “Sustainable...
The International Jury of the Mario Solinas Quality Award wraps up its tasting sessions
MADRID, SPAIN / 12.03.2024
The 24th edition of the northern hemisphere competition received more than 100 EVOOs The International Jury of the 24th edition of the Mario Solinas Quality Award for northern hemisphere extra virgin olive oils (EVOO) met...