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  • About IOC
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  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Working Groups
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      • IOC Mario Solinas Quality Award
      • IOC Institutional Support
      • Olive Oil, Nutrition and Health
      • Research & Internship in the Standardisation and Research Unit
      • Database of IOC Documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
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    • Observatory & IT System Department
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    • Statistics
  • Olive World
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    • Table olives
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    • World Catalogue of Olive Varieties 
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IOC NEWS

Home / Blog / Recruitment at the IOC
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Recruitment at the IOC

Madrid / 26.07.2021

The International Olive Council has published vacancies for four key positions on the organisational chart of its Executive Secretariat in Madrid.

The posts include Internal Comptroller, Head of the Technology and Environment Unit, Head of the Observatory and IT System Department and Head of the Promotion Department.

These are highly prestigious positions that contribute to achieving the main objectives of the International Agreement on Olive Oil and Table Olives 2015. More information on how to access the procedures for the various competitions are already available under ‘Vacancies’ on the homepage www.internationaloliveoil.org.

For further information or any specific questions, feel free to email the official address of the Executive Secretariat iooc@internationaloliveoil.org.

 

Recrutement au COI

 Madrid – Le Conseil oléicole international vient de publier des avis de vacance pour quatre postes clés de l’organigramme de son Secrétariat exécutif à Madrid.

Il s’agit des postes de Contrôleur de gestion interne, Chef de l’Unité Technologie et Environnement, Chef du Département Observatoire et Systèmes d’information et Chef du Département de Promotion.

Ces postes importants contribuent à la réalisation des principaux objectifs de l’Accord international de 2015 sur l’huile d’olive et les olives de table. De plus amples informations sur les modalités d’accès aux procédures des différents concours sont disponibles sous la rubrique « Vacancies » de la page d’accueil www.internationaloliveoil.org.

Pour de plus amples informations ou pour toute question spécifique, n’hésitez pas à envoyer un courriel à l’adresse officielle du Secrétariat exécutif iooc@internationaloliveoil.org.

 

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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