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Home / Blog / Mario Solinas Quality Awards – 25th Edition
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Mario Solinas Quality Awards – 25th Edition

MADRID, SPAIN / 15.01.2025

Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025

The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in extra virgin olive oils from across the globe.

The rules for the Northern Hemisphere are available here in English, French, and Spanish, offering guidance for this prestigious competition.

This non-for-profit award aims to spotlight the finest extra virgin olive oils, encouraging producers, associations, and packers to uphold superior quality standards. It also serves to educate consumers about the remarkable characteristics of these oils. Through rigorous evaluation, the competition identifies harmonious extra virgin olive oils that demonstrate exceptional organoleptic qualities within the defined categories.

Producers interested in participating must ensure their samples and required documentation reach the IOC headquarters between Tuesday and Friday, no later than 14 February 2025.

IOC Headquarters Address: Calle Príncipe de Vergara 154, 28002 Madrid, Spain.

 

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    Olive and the Plant-Forward Kitchen

    Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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    Olive et la cuisine avant-gardiste

    Inspiration du régime méditerranéen pour les biscuits contemporains

    Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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