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The Mediterranean diet and olive oil
MADRID, SPAIN / 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating patterns in the world. Rooted in the olive-growing regions of the Mediterranean basin, it is more than a dietary model – it...
Carbon Balance Project: Launch conclusions and next steps
MADRID, SPAIN / 04.06.2025
The project currently harbours data from more than 400,000 hectares of olive groves On Tuesday 4 June 2025, the International Olive Council (IOC) successfully launched the pilot phase of its Carbon Balance Project with a...
This week on OHIS
MADRID, SPAIN / 02.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet—a traditional eating pattern from countries bordering...
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