MANAGEMENT METHOD BASED ON THE INTEGRATION AND EXPLOITATION OF ALL THE FACTORS IN THE AGRO-ECOSYSTEM THAT HAVE A POSITIVE IMPACT ON THE QUALITY AND VOLUME OF PRODUCTION ACCORDING TO ECOLOGICAL PRINCIPLES.
IOC international training for panel leaders on virgin olive oil sensory analysis
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...
This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...