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Branch of science that studies the biosphere, i.e. the part of the planet in which life is present, the characteristics of which are determined by the interaction between organisms and between organisms and their surrounding environment, or parts of the biosphere.
Last Posts
Historic harvest and strategic dialogue: the olive sector convenes in Madrid
Olive sector meets in Madrid to address current and future challenges as 2024/25 crop year sees record-breaking production With global olive oil production reaching an estimated all-time high of 3.575 million tonnes—5%...
This week on OHIS
MADRID, SPAIN / 27.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Is it the same to consume extra virgin olive oil (EVOO) as common olive oils...
Olive Sector Statistics – October 2025
MADRID, SPAIN / 24.10.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...
