Belt in the packing line used to sort defective olives.
The website of the International Olive Council
Belt in the packing line used to sort defective olives.
The International Olive Council (IOC) and Italy’s Council for Agricultural Research and Economics (CREA) have signed a Memorandum of Understanding to foster collaboration in olive research, training and technical...
Ministers and representatives from the main olive oil and table olive producing countries reaffirm the strategic importance of the olive sector in Córdoba Córdoba, 20 November 2025. — On World Olive Day, 28 olive...
The world’s leading olive-producing and consuming countries join forces to shape the future of a strategic sector Delegations from 45 out of 47 member countries arrived in Córdoba (Spain) this week to take part in the...


Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.


Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.