شكل التقليم المخروطي(الهرمي)

IOC international training for panel leaders on virgin olive oil sensory analysis

The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...

This week on OHIS

MADRID, SPAIN / 13.10.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...

IOC public tender for support to its Standardisation and Research Unit

The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the...