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Product style where whole olives are broken or broken and stoned , with or without capers, plus stuffing material, where the olives are the most numerous compared with the entire product marketed in this style.
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30 olive-sector professionals awarded IOC scholarships to become expert virgin olive oil tasters
The International Olive Council (IOC) has awarded 30 scholarships to olive-sector professionals from 14 member countries to attend the 23rd International Expert Course in Virgin Olive Oil Tasting, which will take place at...
IOC launches call for proposals to support olive oil and table olive promotion programmes
Applications open until 14 September 2026 The International Olive Council (IOC) has launched a new call for proposals to support promotional programmes aimed at increasing the consumption of olive oil and table olives in IOC...
IOC is hiring for five key positions
Madrid, Spain / 04.06.2026
The International Olive Council (IOC) has opened recruitment processes for five positions at its headquarters in Madrid, offering experienced professionals the opportunity to contribute to the work of the world organisation...
