ثمار مقطوفة عند اكتمال نضجها أو قبل ذلك بقليل.
The website of the International Olive Council
ثمار مقطوفة عند اكتمال نضجها أو قبل ذلك بقليل.
The Mario Solinas Quality Award for the Northern Hemisphere has extended its deadline for entries to 25 February. The International Olive Council encourages all eligible producers to submit their applications and samples...
The International Olive Council (IOC) hosted a presentation of the second edition of the Olive Oil World Congress (OOWC) at its headquarters in Madrid on 4 February 2026, as part of efforts to strengthen the event’s...
The International Olive Council (IOC) welcomed today a group of agricultural counsellors from several European embassies in Madrid for a dedicated virgin olive oil tasting session at its headquarters. The event was held at...
The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.


إلهام من حمية طهي البحر الأبيض المتوسط للمطبخ المعاصر
تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة