All the planned and systematic activities implemented within the quality system, and demonstrated as needed, to provide adequate confidence that an entity will fulfil requirements for quality and comply with standards.
Historic harvest and strategic dialogue: the olive sector convenes in Madrid
Olive sector meets in Madrid to address current and future challenges as 2024/25 crop year sees record-breaking production With global olive oil production reaching an estimated all-time high of 3.575 million tonnes—5%...
This week on OHIS
MADRID, SPAIN / 27.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Is it the same to consume extra virgin olive oil (EVOO) as common olive oils...

 
             Share
Share
             
             
             
             
         
                 
                 
                
