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Product style where whole olives are broken or broken and stoned , with or without capers, plus stuffing material, where the olives are the most numerous compared with the entire product marketed in this style.
Last Posts
The IOC Advisory Committee holds its 64th meeting in Úbeda
UBEDA, SPAIN / 13.05.2025
Focusing on sustainability and the challenges facing the olive sector The 64th meeting of the Advisory Committee of the International Olive Council (IOC) was held today in Úbeda, Spain, organised in collaboration with the...
This week on OHIS
MADRID, SPAIN / 08.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...
Highlighting the Role of Regenerative Agriculture in the Olive Sector
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative...
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