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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
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Contracts, Grants and Vacancies

Home / Contracts, grants and vacancies / Contracts

Contracts

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Grants

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

Contracts

AWARD NOTICE CO/2023-11: COMPANY TO ORGANISE THE AWARD CEREMONY OF THE IOC “MARIO SOLINAS” QUALITY AWARD

09.04.2023

Offer deadline postponement: CO/2023-12 PARCEL DELIVERY SERVICES

03.04.2023

CONTRACTS 2022 (31 MARCH 2023)

31.03.2023

QUESTIONS AND ANSWERS: CO/2023-13 STUDY OF CONSUMER BEHAVIOR

27.03.2023

AWARD NOTICE CO/2022-32: TRAVEL AGENCY SERVICE

23.03.2023

QUESTIONS AND ANSWERS: CO/2023-12 PARCEL DELIVERY SERVICES

22.03.2023

CANCELLATION NOTICE FOR TENDER CO/2023-10: OLIVAE MAGAZINE EDITING SERVICE

21.03.2023

PUBLIC PROCUREMENT 2023 – Rev. 1.5 MARCH 2023

17.03.2023

PROCUREMENT NOTICE: CO/2023-12 PARCEL DELIVERY SERVICES

13.03.2023

PROCUREMENT NOTICE: CO/2023-13 STUDY OF CONSUMER BEHAVIOR

08.03.2023

AWARD NOTICE CO/2023-01: external translation/revision service into and from Arabic, from and into English and French

03.03.2023

PUBLIC PROCUREMENT 2023 – Rev. 1.2 FEBRUARY 2023

19.02.2023

AWARD NOTICE CO/2022–08: TRAINING SERVICES (Batch 1 – language training)

17.02.2023

PROCUREMENT NOTICE: CO/2023-11 COMPANY TO ORGANISE THE AWARD CEREMONY OF THE IOC “MARIO SOLINAS” QUALITY AWARD

15.02.2023

AWARD NOTICE CO/2022–08: TRAINING SERVICES (BATCH 3 – SOFTSKILLS TRAINING)

10.02.2023
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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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