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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
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Contracts, Grants and Vacancies

Home / Contracts, grants and vacancies / Contracts

Contracts

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Grants

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

Contracts

AWARD NOTICE CO/2023-04: MEDICAL INSURANCE

04.12.2023

AWARD NOTICE CO/2023-18: EXTENSION OF THE IOC SOLAR SELF-CONSUMPTION SYSTEM

08.11.2023

PROCUREMENT NOTICE: CO/2023-16 BRAZIL PROMOTION CAMPAIGN 2024-2027

03.11.2023

AWARD NOTICE CO/2023-09: DEFINITION OF IOC CLOUD MIGRATION PROJECT

19.10.2023

AWARD NOTICE CO/2023-15: audit services for IOC promotional campaigns and activities.

19.10.2023

AWARD NOTICE (CORRIGENDUM) CO/2023-08: SERVICE FOR PREVENTIVE MAINTENANCE AND IMPROVEMENTS OF THE AIR CONDITIONING SYSTEM

29.09.2023

PUBLIC PROCUREMENT 2023 – REV. 1.10 SEPTEMBER 2023

22.09.2023

QUESTIONS AND ANSWERS: CO/2023-04 MEDICAL INSURANCE

22.09.2023

PROCUREMENT NOTICE: CO/2023-04 MEDICAL INSURANCE

25.08.2023

PUBLIC PROCUREMENT 2023 – REV. 1.9 JULY 2023

25.07.2023

AWARD NOTICE CO/2023-08: SERVICE for preventive maintenance and improvements of the air conditioning system

05.06.2023

PUBLIC PROCUREMENT 2023 – REV. 1.8 MAY 2023

03.06.2023

AWARD NOTICE CO/2023-13: STUDY OF CONSUMER BEHAVIOR

31.05.2023

PROCUREMENT NOTICE: CO /2023-07 auditing services for the Executive Secretariat of the International Olive Council.

26.05.2023

AWARD NOTICE CO/2023-14: Design, production, and edition of the IOC official magazine, OLIVAE

17.04.2023
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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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