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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
  • Standards
  • STATISTICS
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Contracts, Grants and Vacancies

Home / Contracts, grants and vacancies / Contracts

Contracts

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

Contracts

list of tender 2018

30.01.2018

CONTRACT AWARD NOTICE – PROCUREMENT OF PROMOTION AGENCY USA 2017/19

29.01.2018

INVITATION TO TENDER – TENDER FOR THE IOC’S NEW WEBSITE AND THE PLATFORM OF THE OLIVE OIL AND TABLE OLIVE OBSERVATORY

26.01.2018

INVITATION TO TENDER – PROCUREMENT FOR THE MAINTENANCE AND IMPLEMENTATION OF AN ERP FOR THE IOC

26.01.2018

CONTRACT AWARD NOTICE – PROCUREMENT OF THE SERVICES TO AUDIT

26.01.2018

CONTRACT AWARD NOTICE – PROCUREMENT OF LIFE DISABILITY INSURANCE

26.01.2018

CONTRACT AWARD NOTICE – PROCUREMENT OF EXTERNAL TRANSLATION

26.01.2018

ANSWER TO QUESTIONS – PROCUREMENT OF EXTERNAL TRANSLATION

25.10.2017

ANSWER TO QUESTION – PROCUREMENT OF LIFE / DISABILITY INSURANCE

18.10.2017

ANSWER TO QUESTIOS – TENDER – PR AGENCY FOR THE IOC 2017-19 PROMOTION CAMPAIGN IN THE USA

10.10.2017

INVITATION TO TENDER – PROCUREMENT OF LIFE / DISABILITY INSURANCE

06.10.2017

INVITATION TO TENDER – PROCUREMENT OF EXTERNAL TRANSLATION

06.10.2017

INVITATION TO TENDER – MAINTENANCE OF THE IOC COMPUTER APPLICATIONS OF THE EXECUTIVE SECRETARIAT

06.10.2017

INVITATION TO TENDER – PROCUREMENT OF THE SERVICES TO AUDIT

06.10.2017

TENDER CANCELLATION – MIGRATION TO A WEB ENVIRONMENT OF THE INHOUSE SOFTWARE APPLICATION FOR THE MANAGEMENT OF INTERNAL, ADMINISTRATIVE, ECONOMIC AND FINANCIAL CONTROL PROCEDURES (CONTACOI) OF THE EXECUTIVE SECRETARIAT OF THE IOC

13.09.2017
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© International Olive Council, 2025

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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