IOC international training for panel leaders on virgin olive oil sensory analysis
ZARAGOZA, SPAIN / 15.10.2025
The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies – Zaragoza Institute (CIHEAM Zaragoza), has launched a new international course for panel...
This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...
IOC public tender for support to its Standardisation and Research Unit
MADRID, SPAIN / 10.10.2025
The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the...
Master’s Degree in Olive Growing and Olive Technology – 16th edition
CORDOBA, SPAIN / 10.10.2025
The IOC takes part in the inauguration of the sixteenth edition of the Master’s Degree in Olive Growing and Olive Technology at the University of Córdoba The official opening ceremony of the 16th edition of the Master’s...
IOC Concludes Mission to Brazil
BRAZIL / 09.10.2025
Strengthening Ties with a Growing Sector IOC mission: technical cooperation and promotion The International Olive Council (IOC) completed its second official visit to Brazil between 25 September and 8 October 2025, as part...
