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IOC NEWS

Home / Blog / Advisory Committee: 55th meeting on 10 November 2020
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Advisory Committee: 55th meeting on 10 November 2020

MADRID / 15.10.2020
The Committee will discuss the 2020/2021 crop year, renew its representatives for the 2020-2023 period and examine draft decisions for adoption by the Council of Members.

The Advisory Committee meets again after nearly a year. The 55th meeting will take place from 10am to 5.30pm on 10 November 2020, just under two weeks before the 112th session of the Council of Members and the first since the outbreak of covid-19.

This meeting would normally be held in the spring, but it had to be moved to the second half of the year because of the pandemic. The Committee will meet by videoconference, and the Executive Secretariat will connect from IOC headquarters in Madrid.

Among the topics of interest are: the signing and ratification of new accessions to the International Agreement on Olive Oil and Table Olives 2015; the results of the 110th and 111th sessions; information on the activities of the economic and promotion, chemical and standardisation, technical and environmental and observatory units.

The Committee will discuss the 2020/2021 crop year, renew its representatives for the 2020-2023 period and examine draft decisions for adoption by the Council of Members.

The meeting will include simultaneous interpretation into the five official languages of the IOC: Arabic, English, French, Italian and Spanish.

 

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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