23rd International Specialisation Course in Virgin Olive Oil Tasting – 2026 Scholarship Holders
GrantsDate: 08.06.2026
The International Olive Council (IOC) promotes capacity building, research and technology transfer in its member countries through a range of scholarship and training programmes.
This document presents the scholarship holders selected for the 2026 edition of the International Specialisation Course in Virgin Olive Oil Tasting at the University of Jaén, one of the IOC’s flagship training initiatives in the field of virgin olive oil sensory analysis.
