Combination of sensations perceived on the palate after a stimulus has disappeared.
New dates: Seminar on the Valorization of Olive By-products and Waste Minimization
The seminar, organized in collaboration with the University of Jaén, will take place from 16 to 20 September, 2024 The seminar on the “Sustainable valorization of by-products and waste minimization in the olive...
World market of olive oil and table olives – Data from April 2024
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of...