Enzymatic organic compound that develops naturally in olives and which plays an active part in the changes in their vegetative development.
The IOC convenes its chemist experts
MADRID, SPAIN / 13.05.2024
On 3 and 4 April 2024, the IOC held a hybrid meeting with expert chemists from around the world. The meeting was attended by observers from several countries, including Australia, the USA and Canada, as well as...
This week on OHIS
MADRID, SPAIN / 10.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is renowned not only for its health benefits but also for its sustainability....