All the intrinsic and extrinsic characteristics of a product, process, business etc. that differentiate it from other similar ones and which bear on its ability to satisfy stated and implied needs.
IOC mission to the USA
CALIFORNIA, USA / 16.05.2024
With the aim of strengthening ties with one of the most significant consumer countries of olive oil IOC representatives Jaime Lillo, Executive Director, and Dr Mercedes Fernández, Head of the Standardization and Research...
New dates: Seminar on the Valorization of Olive By-products and Waste Minimization
The seminar, organized in collaboration with the University of Jaén, will take place from 16 to 20 September, 2024 The seminar on the “Sustainable valorization of by-products and waste minimization in the olive...