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Home / Blog / The Executive Director’s recent mission to Saudi Arabia, Oman and the United Arab Emirates
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The Executive Director’s recent mission to Saudi Arabia, Oman and the United Arab Emirates

MADRID, SPAIN / 25.10.2023

The IOC’s Executive Director visited Saudi Arabia on September 19th, where he was received by the Head of Delegation from this new IOC member country. He then travelled to Muscat, the capital of the Sultanate of Oman on September 21st, where he took part in a workshop on the olive sector. On this occasion, Abdellatif Ghedira presented the IOC and its objectives, and explained what the Organisation brings to its member countries. He encouraged the attendees to consider setting up a physico-chemical analysis laboratory and a tasting panel to better control the quality of olive oils and combat fraud. He also recommended that representatives of the Ministry of Agriculture set up a research nursery to study the adaptation of olive tree varieties to the country’s climatic conditions. Contacts with the Sultanate of Oman’s Embassy in Madrid will be stepped up with a view to exploring ways of forging closer ties with the IOC.

The IOC Executive Director was also invited to Dubai, in the United Arab Emirates, by the Chairman of the Arab Authority for Investment and Development (AAAID), which contributes capital to 56 companies in 12 Arab countries with the aim of supporting their agricultural development. This authority encourages development programmes to support small farmers and develop local communities, provides consultancy services, and carries out feasibility studies.

AAAID informed the Executive Director of its willingness to work with the Organisation to support the financing of the olive sector in its member countries. Abdellatif Ghedira invited the AAAID to participate as an observer at the next meeting of the IOC’s Advisory Committee to be held on Wednesday 22 November in Madrid, where they will be able to present their initiative and explain to the Committee’s representatives the conditions and criteria for financing olive-growing projects.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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