Way of expressing the sodium hydroxide content of the lye solution used for lye treatment of the olives. When the solution is fresh, it is related to the per cent concentration.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
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