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Home / Blog / The IOC at COP22
COP22
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The IOC at COP22

11.11.2016

The IOC will today, on Friday 11 November, participate in a conference from 17.00 to 18.30, organised by Agro-pôle Olivier Promo Meknes, entitled “What perspectives do the olive tree and olive oil hold for climate change, renewable energy and the circular economy?”. Following a speech by the Moroccan Minister of Agriculture, Mr Aziz Akhannouch, and other authorities of the Meknes region, the IOC Executive Director, Mr Abdellatif Ghedira, will pronounce the opening speech of this event, which will be held at the COP22 Green Zone side event premises, Room 2. Mr Francesco Serafini, Head of the IOC Research & Development and Environment Department, will follow up with a presentation about the role of olive trees and olive oil as a sustainable alternative to mitigate climate change.

 
The IOC will be holding its own conference, entitled: “Olive oil, the liquid gold helping to reduce greenhouse gas emissions” on 16 November, from 9.00 to 10.30 hours, in the Loukkos room.

 At this event, the IOC Executive Director, Deputy Director and Head of the Research & Development and Environment Department will participate alongside three olive oil experts, to present results that indicate that the production of olive oil, using the right farming techniques, contributes significantly to reducing greenhouse gas emissions.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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