The IOC Leads Key Discussions on International Olive Oil Standards in the United States
NEW YORK, USA / 26.06.2025
The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...
This week on OHIS
MADRID, SPAIN / 26.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet has long been associated with a reduced risk of noncommunicable...
OLIVE SECTOR STATISTICS – MAY/JUNE 2025
MADRID, SPAIN / 25.06.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...
IOC Hosts International Workshop on Olive Tree Genetic Resources and Climate Change Adaptation
RENDE, ITALY / 24.06.2025
The International Olive Council (IOC) is holding a high-level international workshop titled “Transfer of Olive Tree Genetic Resources and Associated Research Data: A Path to Solutions in the Adaptation to Climate Change”...
Launching a Call for Proposals to Support Promotional Programmes
MADRID, SPAIN / 23.06.2025
The International Olive Council (IOC) is pleased to announce the opening of its 2025 call for proposals for the awarding of grants for annual promotional programmes in IOC member countries. A total budget of €40,410, with...
