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المجلس الدولي للزيتون
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  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • مهمتنا
    • وحدة الكيمياء وتوحيد المعايير
      • معايير وأساليب ودليل المجلس الدولي للزيتون
      • معايير, مناهج وأدلة المجلس
      • فريق العمل
      • اعتماد المخابر ولجان التذوق
      • جائزة ماريو سوليناس للجودة
      • IOC institutional support
      • زيت الزيتون والتغذية والصحة
      • البحوث داخل وحدة توحيد المعايير والبحث
      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • الدراسات والندوات
  • Press Room
    • مقالات
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • IOC Published Documents
    •  معجم مصطلحات الزيتون
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الصفقات والمنح والوظائف الشاغرة

Home / العقود والمنح والشواغر / الصفقات والمنح والوظائف الشاغرة

الصفقات

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والمنح

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الشاغرة

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مكان تقديم العروض:
السجل العام ، الأمانة التنفيذية للمجلس الدولي للزيتون - / شارع برينسيبي دي فيرغارا ، 154 - 28002 - مدريد
- الهاتف: 915903638
- الفاكس: 915631263
- البريد الإلكتروني: iooc@internationaloliveoil.org

الصفقات والمنح والوظائف الشاغرة

INVITATION TO TENDER – PROCUREMENT OF EXTERNAL TRANSLATION AND REVISION SERVICES INTO ARABIC, ITALIAN AND SPANISH AS OF LATE NOVEMBER 2018

23.03.2018

INVITATION TO TENDER – CARTA DE INVITACION A LICITAR PARA EL NUEVO SITIO WEB DEL COI Y LA PLATAFORMA DEL OBSERVATORIO DEL ACEITE DE OLIVA Y DE LAS ACEITUNAS DE MESA

23.03.2018

NOTICE – HEAD OF THE ADMINISTRATIVE MANAGEMENT AND HUMAN RESOURCES UNIT

05.03.2018

VACANCY ANNOUNCEMENT – HEAD OF LEGAL DEPARTMENT OF THE IOC

26.02.2018

INVITATION TO TENDER – PROCUREMENT OF THE SERVICES OF A COMPANY FOR THE EVALUATION OF THE PROFICIENCY OF PHYSICO–CHEMICAL AND SENSORY TESTING LABORATORIES AND/OR METHODS OF ANALYSIS, FOR ASSISTANCE AND TRAINING, AND THE AGREEMENT FOR THE QUALITY CONTROL OF THE OLIVE OILS AND OLIVE-POMACE OILS SOLD ON IMPORT MARKETS

23.02.2018

ANSWER TO QUESTIONS – CONCERNING THE HEAD OF DEPARTMENT POSTS

21.02.2018

VACANCY ANNOUNCEMENT – answer to questions

16.02.2018

VACANCY ANNOUNCEMENT – EXPLANATORY NOTE

13.02.2018

VACANCY ANNOUNCEMENT – HEAD OF THE ECONOMIC RESEARCH AND STATISTICS DEPARTMENT (ENG)

13.02.2018

ANSWER TO QUESTIONS – NEW IOC’S WEBSITE AND PLATFORM

07.02.2018

VACANCY ANNOUNCEMENT – HEAD OF THE ECONOMIC RESEARCH AND STATISTICS DEPARTMENT (ENG)

07.02.2018

NOTICE -TRAINEE PROFILE – SUPPORT FOR THE ECONOMIC AND PROMOTION AFFAIRS UNIT

03.02.2018

VACANCY ANNOUNCEMENT – HEAD OF THE OLIVE OIL CHEMISTRY DEPARTMENT (EN)

03.02.2018

NOTICE – HEAD OF THE DEPARTMENT FOR EXTERNAL RELATIONS AND THE PERMANENT SECRETARIAT OF THE COUNCIL OF MEMBERS

02.02.2018

NOTICE -TRAINEE PROFILE – SUPPORT FOR THE DEPUTY EXECUTIVE DIRECTOR (DEA1)

02.02.2018
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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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