The 2019/20 season, although still with provisional data, shows world production of 3,207,000 t, a decrease of 1.7% (55,000 t) compared to the previous season, consumption of around 3,234,000 t (+5.8%) and imports and exports of 1,156,000 and 1,205,000 t respectively. IOC member countries would have produced 3,008,500 t, or 93.8% of the world total, … Continue reading World’s olive oil production has tripled