Sensation olfactive typique de la feuille de l’Eucalyptus.
Tomorrow tastes Mediterranean
MADRID / 23.10.2020
Changing what we grow, cook, and eat is more imperative than ever if we want to have a chance to save the planet from the effects of climate change. Thankfully, we need to look no further than to the health,...
IOC PANEL LEADERS TASTING COURSE
Madrid / 20.10.2020
The advanced training course for panel leaders has been completed. The Executive Secretariat gave the course by videoconference. Only approved panels are qualified to use the IOC methods to assess the quality of virgin olive...
APPEL À PROPOSITIONS POUR L’OCTROI DE SUBVENTIONS DESTINÉES À L’ORGANISATION D’ACTIVITÉS DE PROMOTION DE L’HUILE D’OLIVE ET DES OLIVES DE TABLE DANS LES PAYS MEMBRES DU COI
APPEL À PROPOSITION POUR L’OCTROI DE SUBVENTIONS 2012 FORMULAIRE ACCORD CRITERES EXCLUSION