Conjunto de normas recomendadas a las empresas en lo referente a las condiciones y medidas sanitarias necesarias en toda la instalación para asegurar la seguridad, la calidad y la salubridad de los alimentos en todas las fases de su elaboración.
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...
Internship opportunity!
MADRID, SPAIN / 11.04.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for a recent graduate for a three-month paid internship starting on 1 May 2024. The successful candidate will contribute to the activities of the...