Processo di fermentazione aerobica al quale viene sottoposta la sansa, addizionata di materiali strutturanti che trasformano la materia organica presente in questo sottoprodotto e la rendono più facilmente assimilabile dal terreno.
NEWSLETTER Nº 189: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 19.04.2024
The March/April 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the news about the Organization, its latest activities and...
This week on OHIS
MADRID, SPAIN / 19.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health In this week’s newsletter, we discuss a few key points regarding the Mediterranean diet (MedDiet) and...