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La 51e réunion du Comité consultatif sur l’huile d’olive et les olives de table du COI a eu lieu le 24 avril 2018 à Amman (Jordanie). Ce Comité réunit les représentants des associations professionnelles (producteurs, consommateurs, industrie et commerce) du secteur de l’huile d’olive et des olives de table. À cette occasion, le Comité consultatif a pris note des activités du COI et analysé les chiffres des bilans des campagnes 2016/17 et 2017/18, en particulier les modifications apportées par rapport aux données estimées en novembre 2017
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Newsletter 162 now live
Madrid / 06.05.2021
From the results of the Mario Solinas Quality Award 2021 to the next meetings of the Advisory Committee and Council of Members, the 162nd edition of the IOC newsletter is ready to go. This issue brings you news on...
Gen4Olive Project
Madrid / 05.05.2021
The International Olive Council is an active partner in the Gen4Olive project and is part of its Advisory Board. The main objective of this project is to develop collective pre-production activities aimed at in-depth...
The Tunisian Minister of Foreign Affairs visits the IOC
MADRID / 30.04.2021
H.E. Othman Jerandi, the Minister of Foreign Affairs of Tunisia, paid a courtesy visit to Abdellatif Ghedira, the Executive Director of the International Olive Council, at headquarters. He was welcomed by the entire...
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