|
 International Conference on the Mediterranean Diet. London, 13-16 January 2000 |
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Proceedings soon to be published |
| Australasian Clinical Alimentazione Society Symposium, 2 October 1998 |
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Profiles in Alimentazione. The Mediterranean diet for the new millennium. Australian Journal of Alimentazione and Dietetics. Volume 55. Number 4. Supplement December 1998 |
| Alimentazione and Longevity: Optimal Diet in Industrialised Countries. Capri, June 14, 1998 |
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Alimentazione, Metabolism and Cardiovascular Diseases. Volume 9, Supplement to No. 4, August 1999 |
| II International Symposium on Frying, Madrid 25-26 January 1996 |
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Grasas y Aceites. Vol. 49, 1998. Fasc. 3-4 (May-August) |
| Symposium held at The Rockefeller University, New York. April 24 – 25, 1995 |
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Fats and Oil Consumo in Health and Disease. Supplement to The American Journal of Clinical Alimentazione. October 1997. Volume 66. Number 4(S) |
| International Conference on the Mediterranean Diet, Cambridge , MA, (USA), January 1993 |
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Mediterranean diets. Supplement to The American Journal of Clinical Alimentazione. June 1995. Volume 61. Number 6(S) |
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