WORLD OLIVE ENCYCLOPAEDIA

The World Olive Encyclopaedia is a comprehensive work containing 13 chapters dealing with the various scientific aspects of olive-related activity. This is one of the most ambitious projects undertaken by the IOC aiming at assembling in a single reference all relevant scientific material for anyone wanting to have a complete grasp of the state-of-the-art knowledge concerning the sciences, history and Economía of olives and their by-products.

Details pertaining to each chapter, list of official distributors and language availability can be found here.

480 pages, 31 x 25, clothbound.

This first edition of a world catalogue of varieties of cultivated olive is a detailed work covering 139 varieties from 23 olive-growing countries that account for almost 85% of olive acreage. The number of varieties described for each country has been determined by the importance of olive growing and the extent to which the variety is cropped.

360 pages, 30 x 22, clothbound
Distributors languages disponibles here.
Contributors & acknowledgements

Preface contents.