MANNA C. et al. "Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells". 2000 Federation of European Biochemical Societies. Letters 470, 341-344. Fhttp://www.febs.unibe.ch


ZAPPIA C. et al. "Hydroxytyrosol, a Natural Molecule Occurring in Olive Oil, induces Cytochrome C-Dependent Apoptosis" Biochemical and Biophysical Research Communications 278, 733-739 (2000). Fhttp://www.idealibrary.com


LA VECCHIA C. et al. "Food groups and risk of squamous cell esophageal cancer in Northern Italy". Int. J. Cancer; 87, 289-294 (2000)Fhttp://www.interscience.wiley.com


GALLI C. et al. "Evidence of Postprandial Absorption of Olive Oil Phenols in Humans". Nutr. Metab. Cardiovasc. Dis. (2000) 10: 111-120. Fhttp://www.medikal.it


PECK M. et al. "High- Fat Diets Supress CD3 and CD25 Expression on the Surface of Murine Lymphocytes". Nutrition 16:278-283, 2000. Fhttp://www.nutrition.org


DONTAS A. S., MOSCHANDREAS J. and KAFATOS A.. "Physical activity and nutrition in older adults". 1999 Nutrition Society. Public Health Nutrition: 2(3a), 429-436. Fhttp://www.nutsoc.org.uk


MANNA C. et al. "Biological effects of Hydroxytyrosol, a Polyphenol from Olive Oil endowed with Antioxidant Activity". Advances in Nutrition and Cancer 2, 1999


TRICHOPOULOU A., KOURIS-BLAZOS A. et al. "Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia". British Journal of Nutrition (1999), 82, 57-61.

KAFATOS A., SPANDIDOS D. et al. "Microsatellite DNA Instability in COPD2. CHEST/116/1/July,1999


ZAPPIA V. et al. "Olive Oil hydroxytyrosol protects human erythrocytes against oxidative damages". J. Nutr. Biochem. 10:000-000, 1999; Vol. 10, February.

BERRA B., RAPELLI S. "Radicali liberi, antiossidanti e proprietà dei componenti minori dell’olio extravergine di oliva". OLIVO & OLIO n.6 - 1998.


NICOLAÏEW N. et al. "Comparison between Extra Virgin Olive Oil and Oleic Acid Rich Sunflower Oil: Effects on Postprandial Lipemia and LDL Susceptibility to Oxidation". Ann Nutr Metab 1998; 42: 251 - 260
Fhttp://www.biomednet.com/karger


FEDELI E. et al. "Oxidative Profile and Chemical Structure of Oxidation products of Triglycerides by HPLC-ES-MS". La Rivista Italiana delle Sostanze Grasse - Vol. LXXV - Feb.1998.


TRICHOPOULOS D. et al. "Olive oil and Human Cancer: An Assessment of the Evidence". Preventive Medecine 26, 181-190 (1997).
Fhttp://www.academicpress.com/www/journal/pm.htm


ZAPPIA V. et al. "The Protective Effect of the Olive Oil Polyphenol (3,4- Dihydroxyphenyl)-ethanol Counteracts Reactive Oxygen Metabolite-Induced Cytotoxicity in Caco-2 Cells". Biochemical and Molecular Roles of Nutrients. 1997 American Society for Nutritional Sciences. Fhttp://www.faseb.org/asns


CORTESI N., FIORINO P., ROVELLINI P. "The role of the different anatomic parts of the drupe on the chemical composition of olive oil". La Rivista Italiana delle Sostanze Grasse - Vol. LXXIV - Sept. 1997.


PECK M. et al. Association of Murine Splenocyte CD3 Complex to the Cytoskeleton: Absence of Modulation by Exogenous Fatty Acids. Cell Biology International 1996, Vol.20, No. 8, 531-537 Fhttp://www.academicpress.com/cbi


PECK M. et al. "Fatty Acid Unsaturation Increases Expression and Capping of Murine Lymphocyte CD44 and CD45". Nutrition Vol. 12, No. 9, 1996.
Fhttp://www.nutrition.org/


PECK M. et al. "Diets High in Polyunsaturated Oils Decrease Lymphocyte Membrane Anisotropy and B-cell Mitogenesis". Nutrition Vol. 11, No. 6, 1995.F
http://www.nutrition.org/


BERRA B., FEDELI E., GALLI G.. "Antioxidant properties of minor polar components of olive oil on the oxidative processes of cholesterol in human LDL". La Rivista Italiana delle Sostanze Grasse - Vol. LXXII - July 1995.


PÉREZ JIMÉNEZ, F., *MARÍN HINOJOSA, C. et al. "Circulating levels of endothelial function are modulated by dietary monounsaturated fat". Atherosclerosis 145 (1999) 351 358.


KAFATOS A. et al. "Apolipoprotein E polymorphisms in Crete and relation to lipoprotein concentrations and other coronary heart disease risk factors". Forthcoming in World Review of Nutrition & Dietetics.
Fhttp://www.karger.ch/bookseries/wrund


WOLEVER T. et al. "Effect of high carbohydrate, low glycemic index diet on glucose disposition index in subjects with impaired glucose tolerance". Forthcoming in New England Journal of Medicine. Fhttp://www.nejm.org/


SACKS F. et al. "A Randomized Trial of a High Unsaturated Fat Diet versus a Low Fat Diet for Weight Reduction". Forthcoming in Journal of the American Medical Association. Fhttp://www.jama.ama-assn.org/


KATAN M. et al. "Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers". Forthcoming in American Journal of Clinical Nutrition. Fhttp://www.ajcn.org/


*Francisco Grande Covián Research Grant 1998