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MARKET NEWSLETTER - FEBRUARY 2017

Olive is a prime example of a monosaturated fat, as a fundamental component of the Mediterranean diet. It is not only a pleasantly flavoured cooking fat that enhances other foods, but there is ample evidence of its nutritional properties and health benefits and further scientific studies are currently under way to confirm its other benefits. Virgin olive oil is a natural juice that conserves the taste, fragrance, vitamins ...

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MARKET NEWSLETTER - FEBRUARY 2017 Date: 06.03.2017    Category: NEWSLETTER 2017    Author: IOC