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Year 2016

MARKET NEWSLETTER - FEBRUARY 2016

World consumption of olive oil increased 1.8 fold in volume between 1990/00 and 2015/16. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to 24 pc between the start and end years of the reporting period. In 2015/16, the volume of olive oil consumed at world level looks set to be around 4.6 pc higher than in 2014/15.

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MARKET NEWSLETTER - FEBRUARY 2016 Date: 07.03.2016    Category: NEWSLETTER 2016    Author: IOC