September 2019
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Deadline extensions

Madrid - The deadline for applications for the advanced course on production techniques and the quality control of table olives (Nasr City, Cairo (Egypt), 23-25 April 2019) has been extended to 3 April 2019.

The deadline for applications for the scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (University of Jaén) – 2019 has been extended to 10 April 2019. For further information on this course, click on this link

If you have any queries, please feel free to contact the Executive Secretariat at