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Año 2019

Deadline extensions

Madrid - The deadline for applications for the advanced course on production techniques and the quality control of table olives (Nasr City, Cairo (Egypt), 23-25 April 2019) has been extended to 3 April 2019.

The deadline for applications for the scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (University of Jaén) – 2019 has been extended to 10 April 2019. For further information on this course, click on this link http://www.internationaloliveoil.org/news/view/206-year-2019-news/1260-scholarships-in-the-organoleptic-assessment.

If you have any queries, please feel free to contact the Executive Secretariat at iooc@internationaloliveoil.org.

 

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