Events
November 2018
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Year 2018

 

 

Madrid – The 108th session of the Council of Members of the International Olive Council has officially begun, with meetings being held this week between 19 and 23 November under Argentina’s rotating presidency in…

Madrid - Le cours de perfectionnement en analyse sensorielle auquel ont participé 32 chefs de jury confirmés et candidats s'est conclu aujourd'hui. Parmi les participants, se trouvaient des dégustateurs de pays non-membres du…

Madrid – Deputy Executive Director Mustafa Sepetçi and Head of the Olive Growing, Olive Oil Technology and Environment Unit Abdelkrim Adi unveiled the new international course for leaders of virgin olive oil sensory analysis panels at…

Brazilian imports of olive oil and olive-pomace oil have risen by 28% over the course of the 2017/18 crop year, reaching 76 816.6 tonnes compared to the previous crop year and surpassing the average volumes of the last four crop years. As regards…

Madrid - The International Olive Council, Intergovernmental organization that administers the International Agreement on Olive Oil and Table Olives, 2015, warmly invites you to attend this seminar on olive growing and climate change. This is the…

New York – On 24 October, the Islamic Republic of Iran officially ratified the 2015 International Agreement on Olive Oil and Table Olives at the office of the United Nations Secretariat in New York. In doing so, Iran has become a full member…