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giugno 2018
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Year 2017

 

Although Brazilian olive oil and olive-pomace oil imports have risen by 19% year-on-year over the 2016/17 crop year, at 60 139.9 t, they have not reached the average volumes of the last four crop years. As regards the provenance of imports, 84% of…

The International Olive Council intends to organise an international course for panel leaders on the sensory analysis of virgin olive oil, at the IOC headquarters from 27 November to 1 December 2017.This course is designed to respond to the need for…

In September, the IOC Executive Secretariat held a number of meetings with its diplomatic contacts from producer countries, namely from Argentina, Egypt, Iraq, Lebanon and Libya.

On the invitation of the Italian Ministry of Agricultural Policy and…

The meeting of the IOC Statistics Working Group was held on 29 September 2017. According to the provisional data provided by the countries, global production in the 2016/17 crop year is set to reach 2 538 000 t, for a 20% decrease, down by 631 500 t…

On 31 August 2017, the Deputy Executive Director of the IOC, Mustafa Sepetçi, the Head of the Promotion and Administrative Units, Ender Gunduz, and the Head of the Department of Translation and Communication, Juliette Cayol, received the…

Following the summer period, the IOC Executive Secretariat resumes its activities with a busy calendar of meetings and activities in all its areas of action. Olive economy: the eighth meeting of the Statistics Working Group will be held on 29…