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Year 2017

 

The International Olive Council intends to organise an international course for panel leaders on the sensory analysis of virgin olive oil, at the IOC headquarters from 27 November to 1 December 2017.This course is designed to respond to the need for…

The Executive Director will receive the new chargé d’affaires of the Libyan Embassy in Spain on 9 October with a view to preparing a mission by the Executive Director to Libya.

A delegation of the Ministry of Culture and Tourism of…

In September, the IOC Executive Secretariat held a number of meetings with its diplomatic contacts from producer countries, namely from Argentina, Egypt, Iraq, Lebanon and Libya.

On the invitation of the Italian Ministry of Agricultural Policy and…

El día 29 de septiembre  se reunió  en la sede del organismo el grupo de trabajo para el seguimiento de las estadísticas del COI.  A la vista de los datos aportados por los países,  la campaña…

On 31 August 2017, the Deputy Executive Director of the IOC, Mustafa Sepetçi, the Head of the Promotion and Administrative Units, Ender Gunduz, and the Head of the Department of Translation and Communication, Juliette Cayol, received the…

 Tras el periodo estival, la Secretaría Ejecutiva del COI retoma sus tareas con un apretado calendario de reuniones y actividades en todos los terrenos.

 

En el campo económico,  el grupo de trabajo sobre las…