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April 2018
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Year 2017

 

Following the evaluation of the candidates that applied for the recently published vacancies, the International Olive Council has now welcomed three new staff members to its Executive Secretariat.

Ingrid Garcia Reyes (Germany) took up her post as…

Although Brazilian olive oil and olive-pomace oil imports have risen by 19% year-on-year over the 2016/17 crop year, at 60 139.9 t, they have not reached the average volumes of the last four crop years. As regards the provenance of imports, 84% of…

A delegation of experts from the Turkish Ministry of Culture and Tourism visited the headquarters of the IOC on 10 October during a mission to Spain. This took place prior to their meeting with representatives of the Directorate General for the…

The International Olive Council intends to organise an international course for panel leaders on the sensory analysis of virgin olive oil, at the IOC headquarters from 27 November to 1 December 2017.This course is designed to respond to the need for…

In September, the IOC Executive Secretariat held a number of meetings with its diplomatic contacts from producer countries, namely from Argentina, Egypt, Iraq, Lebanon and Libya.

On the invitation of the Italian Ministry of Agricultural Policy and…

The meeting of the IOC Statistics Working Group was held on 29 September 2017. According to the provisional data provided by the countries, global production in the 2016/17 crop year is set to reach 2 538 000 t, for a 20% decrease, down by 631 500 t…